condiments

Glutinous rice flour 25g water 500g pitaya half litchi 5 raisins a handful of medlar a handful of sugar roses two spoonfuls of sesame a handful of peanuts a handful of fermented grains 4 spoonfuls of red dates 4.

Steps of making rose hip glutinous rice balls

First, take warm water from glutinous rice flour and make it into balls. Glutinous rice flour is bought in the supermarket.

2. Cut the pitaya into pieces and peel the litchi.

3. Put pitaya, litchi, fermented grains and sugar roses on the pot.

4. Put the red dates into the water. When water boils, they become round.

5. After jiaozi floats for a few minutes, add raisins, medlar, cooked sesame seeds and peanuts.