The meat filling is made by chopping pork and adding various seasonings. When making the meat filling, you should stir the meat in one direction and then add water in several times, so that the meat filling will be very tender. Here is how to do it:

Preparation materials: pork (fat and lean 4:6) 220g, 1 green onion ginger puree (ginger juice) 10g, 10g garlic puree, 4g five-spice powder, 4g sesame oil, 4g soy sauce, 4g chicken powder, 4g salt, 4g oil, 4g pepper, 3g starch, 5g sugar, half of an egg (or 1) 10g of water

Making steps:

1, Mince the pork into minced meat.

2, add all the ingredients in the meat mixture except water, and mix in the same direction until it is ribbed and silky.

3, add the water in stages, the same direction until the water is completely absorbed, gluten, wrapped in plastic wrap, stand aside.

4, take a wonton skin.

5, take part of the filling, not too much, too much meat is easy to burst mouth.

6, on the edge of the skin coated with a little water or egg white, but I am simple and rough, coated with meat filling, hahaha, just a thin layer, can stick tightly on it, folded, pinch.

7, all wrapped.

8, boil a pot of water, water boiling pot, medium heat cook until the ravioli floating surface and then cook for a minute on it.

9, sprinkle with chopped green onion or chives.