1, ingredients: 12 chicken claws, anise 1, cinnamon 1 section, 2 pieces of spices, nutmeg 1/2, 10 peppercorns, ginger 2 slices, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, oyster sauce 1/2 tablespoon, 1 tablespoon of granulated sugar, salt to the right;

2, chicken claws wash, minus the nails, blanch bleeding foam in the pot and then fished out and wash;

3, washed chicken claws in a pressure cooker gallon. Add all the remaining ingredients, pressure cooker to meat (medium pressure for 12 minutes);

3, after the time is up, all poured into the frying pan to collect the juice, fragrant marinated chicken claws are ready.