Scallion hollow cake, soft and tender but also multi-layer, you really how to do it?

Make a green onion hollow cake, soft and strong also double layer, the method is easier than the small dumplings, eat than deep-fried doughnut pie also need to be delicious, outside the crispy soft salty flavor beauty. Come with me to see how it is made.

Hollow cake

Food: wheat flour salt scallions

Practice

1, 400 grams of wheat flour with a little salt, enough to give him a stir. After the wheat flour into the kneading basin, and then a small number of meals pour 210mL of warm water, while pouring and stirring. Keep stirring to form a large floury dough, and then proceed to knead him into a ball, first simply rolled into a not too glossy dough on it.

2. Move the kneaded dough to the board, and knead the batter again, just like washing sheets, the process of kneading the batter is very long, and keep kneading the batter into a more detailed and glossy dough on it.

3. Roll the dough into thin strips, then divide the batter into small, even-sized portions. Knead and rub each one of them together to make them smooth.

4. Prepare a dish without water, and brush the inner cavity of the dish evenly with vegetable oil, a little more vegetable oil. And put the agent into the dish, the agent of the well-organized need to brush vegetable oil, vegetable oil should be brushed over a little more, so that molasses out of the plasticity of the agent is more appropriate, made of cakes are more soft. Vegetable dish cover tightly plastic bag, molasses more than 2 hours.

5, molasses good dough plasticity is particularly good, the dish inside the excess vegetable oil sprinkled on the board, wipe evenly.

6, take down the molasses a little bit of small dosage, gently pat flat, and then use a rolling pin to spread into pancakes, pancakes as thin as possible, because the batter plasticity is more appropriate, do not have to worry about the pancake to the rolling broken. The thinner you roll the pancake, the more layers you'll get.

7. After the pancake is rolled out, rub some vegetable oil on it and sprinkle some green onions on it. After the pancake irregular edges to cut, cut into a square or rectangular pancake.

8, the pancake first left and right folded up, followed by up and down folded up, and finally folded up into a more beautiful hollow cake billet on it. This for here out of the hollow cake, the actual operation is very simple, no method without difficulty coefficient, novice beginner will learn.

9, electric cake pan preheating oil, will be hollow cake billet into the electric cake pan, covered with a lid cooking for 2min. cooking open the lid, in the cake embryo surface brush some vegetable oil, turn over, and once again covered with a lid cooking for 2min.

10, the hollow cake cooking until both sides of the yellow crispy, gently pressed to be able to quickly rebound, can be out of the open to eat. Hollow scallion pancake that way, easy to use, layered. Eat outside the crispy soft, soft and strong also double layer, easier than the hairy cake, than the scallion pancake fried fritters delicious.