Meat food is an indispensable part of people's table. Different ingredients and different production methods can bring different food enjoyment. Today, let's take a look at the seventh day of the Encyclopedia of Meat and Food, and let your taste buds enjoy it.

roast suckling pig

Roast suckling pig is one of the traditional barbecue delicacies in China. Pork is fat and thin, delicious and very popular. The key to roast suckling pig lies in the heat and roasting time. Only after a long period of roasting and smoking can the meat quality and meat taste be roasted into flavor. Moreover, there are many ways to roast suckling pigs, and the taste of each place is different. This is a very local delicacy.

Braised pork

Braised pork is one of the traditional classic dishes in China with a unique flavor and a long history. The production process of braised pork is complicated, so it is necessary to cut the pork into pieces, add a variety of seasonings and ingredients and stew it slowly until it tastes delicious. The mouth is sweet, the meat is tender and juicy, fat but not greasy, and it is a very mouth-watering food.

Lamb Kebabs

Mutton skewers are one of the traditional mutton delicacies in China. Mutton is soft and delicious, and it is very delicious when roasted with various seasonings and herbs. The baking skills of mutton kebabs are very important, and it is necessary to master the heat and corner. Too much heat is easy to burn, and too little heat is easy to make a fire. Moreover, seasoning is also very important. Generally, there are Chili powder, cumin powder, sesame, onion and ginger. Everyone has different tastes and can choose according to their own preferences.

roast duck

Roast duck is one of the traditional famous dishes in China. Its meat is delicious, oily but not greasy. The preparation method of roast duck is complicated, and it needs to be marinated for a period of time in advance, and then roasted with charcoal fire. Moreover, the ingredients of roast duck are also very important, generally onions, cucumber strips and sweet noodle sauce, which can increase appetite and make roast duck more delicious.

beefsteak

Steak is delicious in western style. It is made of high-quality beef, tender and juicy, and rich in taste. The frying technique of steak is very important. It is necessary to master the cooking temperature and the turning angle, so that the steak can be fried with golden surface and the inside can be kept fresh and juicy. The side dishes of steak generally include mashed potatoes, mushroom juice, roasted vegetables and so on. , you can match it according to your own taste.

chafing dish

Hot pot is one of the traditional cuisines in China, which is closely related to meat and is a favorite way of catering for many people. The meat in the hot pot includes beef, mutton, pork, shrimp, crab and other ingredients, with rich and varied tastes. Hot pot needs different seasonings, such as pepper, ginger and garlic, soy sauce and vinegar, so as to make the meat more tasty.

Barbecue bibimbap

Barbecue bibimbap is a traditional Korean food, made of pork, beef and chicken. It tastes delicious and smells delicious. BBQ bibimbap is very simple. Cut the barbecue into small pieces, add seasonings such as garlic paste, Chili sauce and bad salt water, mix well with rice and various vegetables, and enjoy delicious food.

Roast goose

Roasted goose is one of the traditional famous dishes in Guangdong. Made from fat goose, the meat is fresh and tender, and the taste is unique. Roasted goose is complicated to make, so it needs to be marinated for a period of time in advance, and then roasted with traditional bamboo charcoal. The ingredients of roast goose are onion ginger and sugar water. Goose skin should be crisp but not greasy, and meat should be fragrant but not firewood, which can make people feel unique flavor.

Rugamo; Chinese hamburger

Chinese hamburger is one of the traditional snacks in China. It is made of leek stuffing and meat such as cattle, sheep and pigs, and it is very popular. The dough of Chinese hamburger should be crisp and the stuffing should be delicious, so as to make Chinese hamburger more delicious. And the materials used for meat buns vary from place to place. Some are made of beef, some are made of mutton, and some are made of pork. Each flavor has its own unique flavor.

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The seventh day of the meat encyclopedia is introduced above. Each dish has its own unique cooking method and special taste, hoping to add a delicious taste to your table.