Ingredients ?

Main Ingredients:

Beef 200g

Bell Pepper 1pc

Supplementary Ingredients:

Persimmon Pepper 2pcs

Garlic Slices 2 cloves of garlic sliced

Marinated Beef:

Pinch of Black Pepper

Minced Garlic 2 cloves of garlic made

Pinch of Shredded Ginger

Soy sauce 1 tablespoon

Seasoning:

Oyster sauce 1 tablespoon

Moderate amount of cooking oil

How to make Stir-Fry Beef with Bell Pepper ?

Prepare the ingredients.

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①Wash and slice the beef, put it into a bowl, add black pepper, minced garlic, shredded ginger and 1 tablespoon of soy sauce, scrub well and marinate for 15min.

②Destem and deseed bell peppers and cut into small pieces; cut red bell peppers in half, deseeded them, and cut into small pieces; slice garlic.

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Heat the pan with hot oil, pour in the marinated beef, stir-fry quickly over high heat until browned, and set aside.

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①Heat the wok and add cold oil, sauté the sliced garlic, then add the red bell pepper and bell pepper, stir-fry over high heat until broken;

②Pour in the beef, add 1 tablespoon of oyster sauce, and stir-fry quickly.

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Start the pan and serve.

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Tips

① Fried beef must be stir-fried on high heat in order to maintain the tender texture, stir-fried for too long the meat will become hard and affect the taste.

② Marinate without starch to ensure the original flavor of beef, like to eat some tender can add half a tablespoon of starch.

③ Preparation time: 20 minutes. portion: 1 to 2 people.