Cooking rice dumplings should be cold water in the pot.

Generally speaking, many friends cook rice dumplings, are in the pot with water, the rice dumplings thrown into the pot, turn on the fire to cook on the line; or wait for the water to boil and then throw the rice dumplings into the cooking! In fact, this way to cook the dumplings, one of the flavor of the dumplings is not strong, but it is easy to clip the raw or hard core of the situation. Hot water under the pot to cook, easy to appear outside the cooked inside the raw situation, that is, we often say hard core! And cold water to cook rice dumplings, glutinous rice is heated evenly, so that the inside and outside together cooked through.

The rice dumplings cold water in the pot, boil the pot over high heat and change to medium heat and then cook for 2 hours, time to turn off the fire, do not open the lid, and then simmer for half an hour! This cooked rice dumplings, the middle of the rice is not only cooked, after a long time of soaking, dumplings leaves fragrance also immersed in the rice, so eat up soft and sticky, to have the fragrance of the dumplings.

How to store cooked rice dumplings

1. Generally speaking, if the weather is cool, we can store the dumplings directly at room temperature for about a week. However, if the weather is hot, for example, when the temperature reaches about 20℃, it is better not to store the dumplings at room temperature, or the dumplings may spoil.

2. We can divide the dumplings into several small bags for packaging, and then put the dumplings into the refrigerator. If we can finish the dumplings within five days, we can put the dumplings in the refrigerator. If we need to keep them longer, we may need to put several boxes of dumplings in the refrigerator.

3. You can keep the dumplings in the dumpling water. Generally, the dumpling water has been boiled for more than ten hours, so there will be a thick layer of grease on the water of the dumplings. This layer of grease prevents bacteria from entering and also allows the dumplings to be stored for a longer period of time.

4, put the dumplings into the iron pot, and then use a small fire to evaporate the excess water in the dumplings, so that the dumplings are kept in a relatively dry state, which can make the dumplings durable, but also can make the dumplings more fragrant and better flavor.