Flour cake, flour and eggs (eggs beat well beforehand, add eggs taste better, and the color is good), and then add milk or water (it is recommended to add milk, taste better, and nutritious) stir evenly are placed in the same capacity to stir. Until the flour does not have a grain of granular until.

You like to eat salty on the salt, you can put a little more onion (personally I think that adding onion is very fragrant, for those who do not like to eat onion can not add).

If you like to eat sweet add sugar.

Then put the salt, green onion or sugar and the previously stirred together. Stir. (Stirring works you can put everything together and stir it all together, save time however you want) but no matter what the order is, make sure it's even.

Grab a pot, preferably a pan, but of course it doesn't matter if it's not. Add some oil and when it's hot, reduce the heat. Just stirred things (because I do not know what to call it better, so let's call it something) poured into the pan in moderation, with whatever method, spread the things in the pan, (a little thinner is easier to cook). Turn up the heat when it's almost in shape. Then flip, wait until both sides are golden brown, you can get out of the pan, put on a plate, in the bottom of the plate can put two chopsticks, put a good noodle cake on the top, not easy to be soft, keep the crispy texture.