There are many ways to eat winter bamboo shoots, and fried beef with winter bamboo shoots is a very good choice. We need to prepare 500g of winter bamboo shoots and 200g of beef, 3 peppers, a proper amount of ginger and 3 cloves of garlic, and finally we need to prepare condiments, including cooking wine 15ml, light soy sauce 5ml, oyster sauce 15ml, starch 2g and oil.
We peel off the skin of the winter bamboo shoots, clean them, and then cut them into long sections obliquely with a knife. The winter bamboo shoots need to be scalded in boiling water for 2 minutes, and then they are taken out and put in clean water for soaking 1 day. Beef needs to be washed and sliced. Prepare a little cooking wine, soy sauce and starch and mix well together. After pickling for a while, chop up the pepper, garlic and ginger. There is no need to put oil in the wok. After heating, add the winter bamboo shoots, stir-fry them with medium heat, and then completely dry the water in the winter bamboo shoots. You need to pour oil into a wok, heat it, then add minced ginger, garlic and pepper to saute, then add beef, stir-fry until it is raw, add winter bamboo shoots to stir-fry, then cook cooking wine, oyster sauce and salt and stir-fry evenly.
How to make fresh winter bamboo shoots delicious?
Fresh winter bamboo shoots taste and taste very good, and stewed tofu with winter bamboo shoots and mushrooms is a good choice. Need to prepare 500 grams of tofu, 25 grams of winter bamboo shoots and 50 grams of mushrooms.
First of all, cut the tofu into small pieces, then put it directly into the pot, then add a proper amount of water to it, and also add a small amount of cooking wine, and cook it with high fire until the tofu is empty before removing the water. We peel the winter bamboo shoots and cut them into nail pieces. At the same time, the mushrooms need to be cut into small pieces, and the onions and ginger are cut into pieces together. After cooking, add oil. When it is 50% hot, you can put in the winter bamboo shoots and fry them for about 4 minutes. When they turn golden, you can pick them up. 500 ml of fresh soup needs to be put in the pot, and then we will put tofu, bamboo shoots, fresh mushrooms, soy sauce, salt and Jiang Mo into it, then put it on a low fire, stew it for 20 minutes, add pepper noodles, sesame oil and chopped green onion to adjust the taste, and then serve it on a plate.
How to deal with winter bamboo shoots
Before cooking winter bamboo shoots, we need to handle them well. First, we have to cut off the tail of winter bamboo shoots directly with a knife, then put the head of winter bamboo shoots up, cut the head down with a knife, and then peel off the bamboo shoots by hand. If it is a big winter bamboo shoot, you need to put it on the ground, scratch it with a knife, and then break it along the line to remove the shell.
If it's fresh winter bamboo shoots, after peeling and slicing, put it in a pot and cook it for 15 minutes, then take it out in time and soak it in clear water. It needs to be replaced with clear water every three or four hours. In the case of thin bamboo shoots, we usually wait for one day to eat it.
White vinegar or white wine can be used to marinate winter bamboo shoots, which can remove the bitterness. After that, our soaked winter bamboo shoots are soaked in white wine or white vinegar. The amount of white wine and white vinegar needs to be more, just when the winter bamboo shoots are slightly over. We can mix water with white wine or white vinegar. Soak for about 4 hours, then pick it up, wash it with clear water, and then we can soak it with clear water. Note that water needs to be changed once every three or four hours. Generally speaking, it can be eaten after soaking for one day.
How to preserve winter bamboo shoots
If you can't finish eating the winter bamboo shoots, you need to keep them well. It's a good way to keep them by boiling them in water. If they are peeled, we put them directly into the pot, then boil them with clear water and big water. When you can smell the fresh taste of the winter bamboo shoots, you can turn off the fire, drain them in a basket, and then spread them in a bamboo basket to keep them well ventilated, so as to keep them fresh./kloc
It takes a long time to seal and preserve winter bamboo shoots with salt water. Fresh winter bamboo shoots can be peeled and put directly into a sealed container. After a layer of winter bamboo shoots is stacked, it needs to be covered with a layer of salt and poured with cold water. When the winter bamboo shoots have not passed, they can be pressed with stones. It is necessary to avoid the winter bamboo shoots from emerging from the water. Just seal them well, so that they can be preserved for more than one year. When they are eaten, they can be taken out and fried after being soaked in clear water for two days.
The above introduces the situation of winter bamboo shoots to everyone, and we can find that there are many ways to eat winter bamboo shoots. These ways of eating winter bamboo shoots introduced above are all good choices. We can have a health-preserving effect by eating winter bamboo shoots, which is also good for our health, so these ways of eating winter bamboo shoots introduced above are very good choices.