Current location - Recipe Complete Network - Complete recipe book - Who is the founder of Laoganma?
Who is the founder of Laoganma?

Tao Huabi was born in January 1947. Her native place is Meitan County, Guizhou Province. She is the founder of Laoganma spicy sauce. Tao Huabi has been awarded the title of Nanming District Women’s Model of Contribution in Guiyang, Advanced Worker of Health Creation in Nanming District of Guiyang City, Guiyang City Women’s Model of Contribution, Two Advanced Individuals in Guiyang Civilization Construction Service, Guizhou Province March 8th Red Flag Bearer, National Model of Women’s Contribution, Honorary titles such as National Outstanding Entrepreneurial Women, China's Top 100 Outstanding Enterprises, and National March 8th Red Flag Bearer.

In 1984, Ms. Tao Huabi relied on her unique frying technology to launch a unique table condiment, which made the majority of customers feast and talk about it. After mass production in 1996, it quickly became a sales hot spot. . Laoganma is the domestic manufacturer of chili products with the largest production and sales volume. It mainly produces more than 20 series of products such as flavored tempeh, flavored chicken oil chili, spicy vegetables, and flavored fermented bean curd.