How to make noodle sauce:

Main ingredient: 300g noodles, 3 green onions.

Accessories: 5 soy sauce, 2 spoons of dark soy sauce, 1 spoon of sugar, 3 cloves of garlic.

1, prepare all ingredients.

2, green onion cut long section, garlic slice.

3, adjust the sauce: 5 spoons of soy sauce, 2 spoons of dark soy sauce? Spoon sugar mix well and standby.

4, hot pan cool oil, into the onion and garlic slices, low heat and slow frying.

5, so wilted can be.

6, pour in the sauce.

7, add half a bowl of water and cook until small bubbles.

8: Boil water in a pot to cook the noodles.

9: Fish out and cool.

10, pour on the green onion sauce and mix well.

Precautions for Making Mixed Noodles

1, Choose the Right Noodles: Choose the right type of noodles according to your personal taste and preference, such as thin, wide, thick, and so on. At the same time, choose the corresponding type of noodles according to the flavor of the noodle dish you want to make, such as Japanese ramen, Korean cold noodles and so on.

2. Cooked noodles: When you cook noodles in boiling water, you should control the cooking time to avoid overcooking or overcooking, depending on the type of noodles and the thickness of the noodles. Typically, noodles should be cooked until just tender and chewy.

3. Cool in time: Immediately after cooking, rinse the noodles with cool or cold water to stop the cooking process and cool them quickly to prevent over softening and sticking.

4. Kitchenware selection: Use a large, deep container to put the cooled noodles in for better mixing and blending of other ingredients. Also, use a sharp kitchen knife to cut off longer noodles for easier serving.

5. Appropriate sauces and seasonings: Choose the right sauces and seasonings according to your personal taste and the characteristics of the dish. For example, soy sauce, pepper oil, vinegar, sesame oil, oyster sauce, etc., you can adjust the combination according to your own preferences. It is recommended to add small amounts at first and gradually adjust to a satisfactory flavor.

6, add vegetables and ingredients: you can choose a variety of vegetables and ingredients according to personal taste and preferences, such as shredded cucumber, shredded carrots, bean sprouts, kelp, etc., to increase the taste and nutritional value.

7. Mix well: Stir the noodles gently with chopsticks or a large spoon to make sure the sauce and seasonings evenly cover each noodle. Be careful not to use too much force as this may damage the noodles or affect the flavor.