2: Beef garnish: 1 tbsp minced garlic, 2 tbsp finely chopped green onion, 2 tbsp soy sauce, 1 tbsp sake, 1 tbsp sugar, 1 tbsp sesame salt, 1 tbsp sesame oil, a pinch of pepper.

3. Vermicelli garnish: 1 tsp soy sauce, 1 tsp sesame oil, 1/2 tsp minced garlic, 1 tsp finely chopped green onion.

4) Accessories: 6 fresh mushrooms, 1 bag of enoki mushrooms, 3 each shiitake mushrooms, 1/2 onion, 30g green onion, 3 cups of broth, 1 tsp of soy sauce, 1 tsp of refined salt.

5. Beef is mixed well with beef seasoning.

6, vermicelli soaked in water, cut into appropriate long sections, slightly blanched and mixed with vermicelli ingredients.

7, fresh mushrooms torn into strips by hand, golden needle mushrooms cut off the root, shiitake mushrooms to remove the stalk, cut into slices.

8, onion cut into julienne.

9, small onions cut into 5 cm long sections.

10, raw materials arranged in a pot, pour boiling broth, then add soy sauce to boil, add salt to taste.