1, first of all, the crushed corn soaked in cold water for dozens of days, so that its natural fermentation to be slightly sour, fishing out and cleaning, water mill grinding into a paste, and then use a cloth pocket to control the appropriate amount of water.

2, followed by taking out and put in a cool place, when serving, the first frozen soup noodles thawed naturally, and then rolled into a number of medium-sized dough, pressed flat, put into a pot of boiling water to cook until the surface becomes golden brown, fish out.

3. Finally, boil a moderate amount of water in the pot until it boils, use the soup set to compile the soup noodles into the pot, cook for a few moments, and then serve with soup.