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The practice of pattern steamed stuffed bun
Ingredients: 500 grams of flour, jujube (fresh) and pumpkin.

How to make steamed stuffed buns.

1. Take a piece of dough, fully exhaust it and knead it evenly until it is smooth and bubble-free.

2. Soak the red dates in advance and wash them.

3. Divide into five small doses, one larger than the other.

4. Except the minimum dose, the other four tablets were rolled into round cakes.

5. Carve patterns around the round cakes on the first floor with decorative nozzles, and arrange the red dates one by one.

6. Fill the middle with the remaining pieces of steamed bread

7. The second layer is embossed with a new comb.

8. Put it on the first floor,

9. Arrange the red dates and leave the steamed bread slices in the middle.

10. The third layer, cut a few knives around the round cake with a knife to pinch out the petal shape.

1 1. Put it on the second floor and arrange red dates and steamed bread slices.

12. The fourth floor is carved with a knife and a decorative nozzle.

13. Put red dates and steamed bread slices on the third floor.

14. Let's make the last layer, and the smallest agent will be twisted into a long strip.

15. Roll it up

16. Clip with chopsticks

17. Cut into petals with a knife

18. Put it on the fourth floor, insert a red date on it, and the beautiful flower mammy will be ready.

19. Similarly, add a piece of pumpkin dough to make Huang Jinhua steamed bread.

20. The finished flower buns are scooped up with a knife and put into a steamer. 20 minutes after steaming, stew for 5 minutes.

2 1. The steamed steamed buns are so beautiful that I can't bear to eat them!