1. To make this rice noodle cake, you must first prepare the materials;

2. Add 5g of yeast, the temperature is 36℃, and the indoor temperature is 28℃ to prepare fermented batter 1 hour.

3. Add flour, and you can see that the rice grains are now distinct;

I have been stirring with chopsticks. When my little hand was hard, the rice grains disappeared. Add salt, salt and pepper and mix well;

5. Add spiced powder and stir;

6. Add 10 ml corn oil and stir;

7. Is there a shadow of a grain of rice? After the batter is mixed, slowly ferment it on the pot cover, and then prepare the pot to fry the rice cake;

8. After1hour, the batter fermentation is twice as high;

9. Stir the paste below again, discharge the fermented gas, pour 5 ml of corn oil into the pot, warm the oil, turn on a small fire, pour a spoonful of batter, and fry until cooked;

10. Cover for 3 minutes, turn it over when you see brown, and fry the bread until both sides are brown.