Dried tofu is a relatively common soy product. Compared with the softness of tofu, it is relatively hard and chewy, and is suitable for all ages. In daily life, we often use dried tofu to stir-fry or make soup, and it is also an indispensable ingredient for hot pot. There are many ways to make dried tofu. The most common one we have is celery and fragrant dried rice rice bowl. It can also be a dish or shredded pork soup. Make soup more flavorful.

Different people have different tastes. Therefore, some people like to eat dried tofu as a dish, while others like the soup made from it. Dried tofu is a type of tofu, so it has high nutritional value. Women can also be beautiful if they eat more of it. Stir-fried dried tofu with pickled vegetables, stir-fried dried tofu with celery, stir-fried dried tofu with bacon, etc. are all common ways to make dried tofu.

Stir-fried dried tofu with pickled vegetables. Rinse the pickled vegetables with water and cut into cubes. Wash the dried tofu and cut into strips. Pour a little oil into the pot, heat it up and stir-fry the pickled vegetables first, then add the dried tofu. After frying, taste the saltiness. Because the pickles themselves contain salt, add some salt according to your personal taste. Add MSG to season before serving.

Fried dried tofu with celery. Remove the leaves from the celery, remove the tendons, wash and cut into sections. Rinse the dried tofu and cut into strips. Chop some garlic into pieces, pour oil into the pan, heat it up, add the minced garlic and saute until fragrant, then add the dried tofu and stir-fry. When the surface of the dried tofu is slightly bubbling, add celery, add an appropriate amount of salt and soy sauce, stir-fry over high heat, add some MSG before serving, and then drizzle with some sesame oil.

Stir-fried dried tofu with bacon. Rinse the bacon and cut into thin slices, cut the dried tofu into strips, wash and cut the garlic leaves into sections, and mince the garlic. Pour a little oil into the pot, heat it up and sauté the minced garlic first, then add the bacon and stir-fry. Because there is a lot of fat in the bacon, the oil can be stir-fried slowly. When the oil starts to come out, you can add the dried tofu and stir-fry. Bacon also contains a lot of salt, so be careful when seasoning it and add some soy sauce for coloring. Just before taking it out of the pot, add the garlic leaves, stir it a few times, and then add MSG and serve it on the plate.

Stir-fried dried tofu with leeks. Wash the leeks, drain and cut into sections, and cut the dried tofu into strips. Pour oil into the pot and when the oil is 80% hot, fry the dried tofu first. Wait until the dried tofu changes color before adding the leeks. Otherwise, if you fry for too long, the leeks will turn yellow. Add salt while stir-frying, add MSG after stir-frying and remove from the pan.

Braised dried tofu. Put water in a pot, add soy sauce, salt, five-spice powder, fennel, star anise, cinnamon, green onion segments, and ginger slices. If you want it to be spicier, add chili peppers now and bring the water to a boil. It would be even better if there is braised beef soup, you can use it directly. The dried tofu can be cut or not, put into the soup, bring to a boil over high heat, then turn to low heat and simmer slowly to allow the dried tofu to completely absorb the flavor of the soup. When the flavor is completely absorbed, add MSG, stir evenly, take out the dried tofu and serve. Usually you take as much as you can eat, and the rest is still soaked in the soup.

How to eat dried tofu can be chosen according to your own taste preferences. It is very delicious when stir-fried and paired with pickles, celery, bacon, etc. The marinated dried tofu is even more delicious and is loved by many elderly people and children. There are many ways to make dried tofu, and many are sold as snacks. Different methods have different tastes.