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A two-day trip to Qingdao alone, what kind of food do you recommend?

Minced meat and sea cucumber, seafood braised noodles, spicy and sour fish balls, etc. are all very good delicacies. Qingdao is a tourist attraction that attracts a large number of tourists every year. In addition to admiring the beautiful scenery, the most important thing when we go to Qingdao is to taste the local food. After all, the place is close to the sea, which is an excellent opportunity to eat seafood. If you only have two days to travel, it’s best to try some of the locals’ favorite delicacies.

1. Sea cucumber with minced meat

This is a dish that the locals like very much, and it is also one of Qingdao’s famous dishes. Sea cucumber has very good nutritional value and has always been highly praised by everyone. After continuous improvement by Qingdao locals, minced meat and sea cucumber were finally paired together to increase its flavor. Although minced meat does not look very impressive, it is a perfect match when put together with sea cucumbers. The minced meat and sea cucumbers look shiny and red in appearance and taste very delicious. Local people usually like to use this dish. Entertain distinguished guests.

2. Seafood braised noodles

This is a local specialty food company in Qingdao and also a snack. It looks ordinary, but it brings together delicious local ingredients. Qingdao people cook freshly caught seafood and add it to the noodles. The noodles absorb the delicious taste of the seafood and are elastic and smooth. Tourists who come here usually have a bowl of it, which is economical and best reflects the delicious taste of Qingdao seafood.

3. Hot and sour fish balls

The main ingredients of hot and sour fish balls are Spanish mackerel and pork. The chef will first clean the fish, remove the internal organs and skin, and chop it into pieces. Delicate minced meat, add minced pork and stir continuously. During the stirring process, pepper water will be added in small amounts many times to make the fish balls very chewy. Put the fish balls into boiling water and cook them. Pair them with the spicy and sour soup. You will feel full of satisfaction after one bite. The fish balls in your mouth are very elastic and have a delicious taste. They are often eaten in local streets and alleys. You can see such a delicacy, and it will feel particularly appetizing to eat a bowl in summer.