1, Yuechi County rice noodles
Yuechi rice noodle is one of the traditional snacks in Yuechi County, Sichuan Province, which has a history of more than 300 years. Since the reign of Kangxi in the Qing Dynasty, people in Yuechi County have made their own rice noodles for breakfast and served them to guests. Rice noodle snacks in Yuechi County can be divided into two categories: meat powder and vegetarian powder. It is delicious, soft in texture, not easy to break, chewy and rotten in the mouth, easy to digest and very popular. This snack was first opened in the pork house on Dongwai Street in the early years of Guangxu in Qing Dynasty. It is made by stewing anise, fennel, Anemarrhena asphodeloides, ginger, fat sausage and other spices with water to make seasoning, stewing peas with firewood to make soup, and adding pepper oil (fried with pepper and Chili powder), onion, ginger, garlic, sauce, vinegar and other seasonings to the soup bowl filled with rice noodles.
2. Pork sausage rice noodles
Pork sausage rice noodles are a traditional specialty of Sichuan. Its main ingredient is pork intestines, which are salty, slightly spicy or spicy, which makes people feel great. In the past, it was difficult for fat intestines to enter the "Yatang", and many people couldn't get used to its taste. But in Sichuan, fat sausages have been achieved to the extreme, especially in jiangyou city. The combination of fat sausage and rice flour makes this snack more soulful.
3. Nanchong rice noodles
Nanchong rice noodle is a famous snack in Nanchong, Sichuan. Nanchong people have the habit of eating rice noodles for breakfast. Nanchong has a wide variety of rice noodles with delicious soup and rich nutrition, which are suitable for all ages, mainly including beef, tripe, mutton, mutton offal, shredded chicken, chicken offal, pork intestines and three delicacies. The production of Nanchong rice noodles is particularly exquisite, and it is the representative of Nanchong's special cuisine. Nanchong rice noodle has a long history and is one of the famous snacks in Nanchong and even northern Sichuan.
4. Chongqing rice noodles
The position of Chongqing rice noodles in the rice noodle industry is absolutely unshakable. As a traditional snack in the famous food capital, Chongqing rice noodles have conquered diners from all directions with its long history, fine workmanship, full personality and ever-changing taste, ranking among the top three in the national rice noodle industry. Chongqing rice noodles can be divided into three types in shape: wide, medium and thin, and simply divided into clear soup and red soup in taste. Red soup rice noodles are spicy and delicious, while clear soup rice noodles are refreshing and moist.
5. Xichong Rice Noodles
Xichong rice noodles have been the first choice for breakfast in Xichong for many years. Xichong people like to call eating rice noodles "drinking powder". Drinking powder has become an indispensable part of Xichong people's life. If you don't drink powder for a few days, you will feel uncomfortable. Many Xichong people who live in other places go to their hometown to drink powder first. Xichong rice noodles have become the main representative of local food culture in Xichong. Many places in Sichuan have the habit of eating rice noodles, and only Xichong's rice noodles are the most exquisite and distinctive. The main characteristics of Xichong rice noodles are rich and delicious soup, fresh and soft, various varieties and endless aftertaste.
6. Assorted rice noodles
Shifang rice noodle is a special snack in Sichuan. Rice noodles are cooked in a boiling pot, put in a bowl, and then poured with soup before eating. In terms of taste, they are all delicious and tender, but because rice noodles are thinner than rice noodles, you should try more. For most Shifang people, whether rice noodles are delicious or not is second. What matters is the atmosphere and memories of eating rice noodles, or the same rice noodle shop, boss, table, location, taste and bowl of rice noodles five or six years ago.
7. longevity rice noodle
Longevity rice noodle is a famous traditional snack in Chongqing. The color is as white as jade, the taste is delicate, smooth and smooth, and the seasonings are optional. Longevity rice noodles have thousands of years of technological and historical origins. Legend has it that when Liu Bei entered Sichuan at the end of the Eastern Han Dynasty, a flame army named Zhang Tonggan brought technology to Chongqing to seek longevity. This process is elaborate. Soak two-thirds of rice and one-third of rice in water, grind them into pulp, steam them layer by layer, fold them after drying, shred them, and then heat them with boiling water for convenience. Changshou is located in the center of Chongqing, near the Yangtze River, bordering the main city of Chongqing, and living in the east of Chongqing with the Three Gorges reservoir area. Known as "fertile land, land of plenty" in history, it was named after "there is Changshou Mountain in the northeast, and those who live under it live long".
8. Mianyang rice noodles
Mianyang rice noodle, one of the traditional famous dishes of the Han nationality in Mianyang, Sichuan, has a history of 1800 years. The longest-serving prime minister in Mianyang history, Jiang Gong, is not only a military politician, but also a gourmet. One day, he visited the streets of Mianzhou incognito, and after tasting Mianyang rice noodles, he suggested that the raw materials should be changed from coarse to fine to facilitate eating. As a result, the buzzwords are more powerful now, and the unique characteristics of fine rice noodles have been changed. Exquisite rice noodles spread inside and outside the province, with Mianyang rice noodles as the originator.
9. Shunqing mutton powder
Shunqing mutton powder, a famous snack in Nanchong. There are many varieties, the most famous of which is Shunqing mutton powder. As early as the Qing Dynasty, Shunqing mutton powder was well known, and the most famous one was Zhu Laofu's noodle restaurant. Shunqing mutton powder is made of rice flour (cooked rice flour made of rice), mutton soup and stuffing, and the seasoning is exquisite. It has the characteristics of three delicacies (fresh powder, fresh stuffing and fresh soup). The rice flour is delicate and soft, the stuffing is clear and fishy, and the soup is milky and spicy.
10, Guang 'an Rice Noodle
There are many ways to make rice noodles, and there are many sources of rice noodles, but the rice noodles in Guang 'an, Sichuan are unusual. According to the owner, Guang 'an rice noodle is a famous specialty snack in Guang 'an, Sichuan. Guang 'an rice flour has a long history of production and processing, and rice flour can be divided into meat flour and vegetarian flour. It is delicious, soft in texture, not easy to break, chewy and rotten in the mouth, easy to digest and very popular.