Recommended Hunan recipes: chopped pepper fish head, preserved meat and steam, Dong'an sub-chicken, spicy sub-chicken, flavored snakes and so on.

1, chopped pepper fish head

Chopped pepper fish head, is a traditional dish in Hunan Province, belongs to the Hunan cuisine. It is rumored that the origin is related to Huang Zongxian, a literati in the Qing Dynasty. It is usually steamed with bighead carp fish head and chopped peppers as the main ingredients, accompanied by soy sauce, ginger, green onion, garlic and other auxiliary ingredients. The dish has a bright red color, strong flavor and tender meat. It is fat but not greasy, soft and sticky, fresh and spicy.

2, preserved meat and steam

Preserved meat and steam is a traditional dish in Hunan, belonging to the Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken broth and seasonings, steamed in a pot. It is simple to make, and has a strong fragrance of wax, salty and sweet, and is soft and not greasy.

3, Dong'an sub-chicken

Dong'an sub-chicken, also known as Dong'an chicken, Guanbao chicken, is a local traditional dishes, belonging to the Hunan cuisine. It is also called Dong'an Chicken, Guanbao Chicken, and is a traditional local dish belonging to Hunan cuisine. Dong'an chicken dish was red, white, green and yellow, chicken meat is fat and tender, the taste of sour, spicy and fragrant. This dish was selected as one of the four traditional Hunan dishes for the 2010 Shanghai World Expo.

4, spicy chicken

Beginning in the Qing Dynasty during the reign of the Tongzhi, is one of the authentic Hunan dishes with a strong local flavor. It is one of the most famous dishes in Hunan cuisine with a strong local flavor. The internal organs are taken out, and it is said that "if you eat chicken with spicy sauce, you can eat Hunan cuisine". Spicy chicken was first created in Yuludong Restaurant in Changsha during the Tongzhi period.

5, taste snake

Flavor snake is a traditional Hunan Province dishes, including Ningxiang flavor snake is the most famous, is the Changsha public familiar with the famous dishes, belongs to Hunan cuisine, Changsha restaurants of all sizes restaurant indispensable flavor protagonist dishes; this dish selection of high-protein, low-fat, tender meat of the local snake as a raw material, with the preparation of the main characteristics of the taste of freshness, aroma and spiciness.