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Preparation materials for fried beef with broccoli;

Ingredients: broccoli 360g, beef (fat or thin)180g.

Accessories: carrots 15g

Seasoning: 5g alkali, 5g cooking wine, 5g garlic (white skin), 8g soy sauce, 6g starch (pea), 4g sugar, and vegetable oil 15g.

Fried beef with broccoli;

1. Wash broccoli with salt, cut into small flowers, and cook in oily and salty water;

2. Slice ginger;

3. Wash carrots and cut them into thin slices for later use;

4. Slice beef, add seasoning, marinate for 10 minute, and soak in tender oil for later use;

5. Burn the oil pan and saute garlic, ginger and carrot slices;

6. Return the beef to the pot and add a small amount of wine;

7. Add broccoli, sauce and serve.