I. Pork and corn dumplings
1. Pork cut into large pieces
2. Pork into a puree
3. Chicken leg mushrooms cleaned
4. Chicken leg mushrooms broken
5. Fresh corn kernels with salt cooked
6. 7. Add salt, soy sauce, five-spice powder and mix well
8. Add chicken leg mushrooms and mix well
9. Add chopped green onion and mix well
10. Add corn kernels and mix well
11. Lastly, add salt to taste, add oil and mix well and keep aside
12. 14. Divide into small doses, flatten
15. Roll into a skin
16. Cover with the filling
17. When the water boils, put it into the pot, cover it
18. When the water boils, open the lid and pour cold water over it, repeat the process twice
19. When the dumplings float up, you can fish them out.
2. Mushroom and corn dumplings
1. Prepare the raw materials, mushrooms half a day in advance with water to soak. Corn must be selected glutinous corn
2. Corn on the cage steamed, steamed corn can retain the original flavor of corn, nutrients are not easy to lose, than boiled taste good.
3. Cooked after peeling off the corn kernels
4. Mushroom material grinder grated
5. Meat grated and added salt, sugar, yellow wine, soy sauce and five-spice powder
6. Mix well, so that the meat mixture of the strength
7. Add the mushrooms and corn kernels
8. Stir well and then chopped green onions into the add the right amount of sesame oil
8.
9. Stir gently to combine. Don't overmix after adding the green onion, or the green onion will change its flavor
10. Mellow the flour into a soft and hard dough for about 30 minutes, then roll out the dough and pack the filling
11.
Three, corn dumplings
1. Corn kernels with a knife down. (Corn stems and cores are useful)
2. Peeled corn kernels into a plate into the steamer to steam and then slightly cooled.
3. Peel and wash the carrots and grate them with a vegetable peeler.
4. Lean meat into minced meat, put onion and ginger, pepper, egg white, stir evenly batter and marinate for a while.
5. Pepper seeded and cleaned cut into pieces.
6. Put the steamed corn kernels, carrots, green peppers into a small pot, add a pinch of salt, a little sugar, chicken essence, soy sauce and mix well.
7. Add the minced meat and mix well.
8. Put half a pot of water in the cooking pot and add the corn cobs to cook the soup.
9. Take some pre-prepared dumpling skins.
10.Put the meat mixture into the dumpling skin and wrap it into dumplings.
11. Boil the corn stalks for ten minutes, then remove them and cook the dumplings.
12. After the dumpling water boils, add a little cold water to boil, add three times the water dumplings are cooked.