Jiangzhi fish (take the upper part, the meat is better)

Scallion

Ginger

Dry chili pepper 2 (depending on personal taste, I do not eat spicy, put 2 on the OK)

Salt (taste of the light people do not need to)

Monosodium glutamate (MSG) or chicken broth extract (CSG)

Sugar, dark soy sauce, freshly ground spices

Sweeten, soy sauce, freshly ground spices

To make this recipe, you need to add the following ingredients to the recipe. /p>

White wine (I personally think that the flavor of yellow wine will become sour, the wine is better)

Practice

1, the fish will be cleaned and chopped into long squares.

2, hot pot, put the bottom oil, oil hot into the ginger, dried chili pepper burst incense.

3, into the fish, a little fried, a moment on the good. A long time the fish will be broken, pour a little white wine, a little soy sauce, water (water should be more than fish pieces), put three spoons of sugar. I am from Wuxi, taste sweet, put sugar is also to soup dry. Do not like to eat sweet, then wait for the pot to put gravy powder!

4, soup dry, put a little salt, monosodium glutamate or chicken broth, sprinkle fresh spicy powder, chopped green onion can be out of the pot.