? China has a vast territory and a large population. People's eating habits are different in each region, and there are special cuisines everywhere. But preserved meat is cooked in most areas, and it may be a must-have dish for New Year's Eve. Sichuan, Guangdong and Hunan all have good bacon. It varies from person to person. I think Sichuan bacon is the best. The exquisite place lies in smoking. Guangdong and Hunan bacon also have special production techniques. ? When I was a child, I saw bacon cooked at home. Generally, fresh meat is washed and divided into rectangles of similar size. Sichuan bacon pays attention to the uniformity of fat and thin. If the meat is too fat, it will be greasy to eat, and if it is too thin, it will feel like a mouthful. After washing, apply a proper amount of salt, and then put it in a jar for pickling. When pickling, you can put a proper amount of spices. Then when there is sunshine, take out the bacon and bask in the sun to get oil. The most important and tedious step is smoking. Maybe you need to hang the meat like a roast duck and smoke it with firewood. When smoking bacon, keep the temperature in the smoked bacon room consistent. Hanging high, open flame can't get close to bacon. The skin of smoked bacon is yellow, and then the surface of the skin is tight, so the bacon is smoked successfully. Just put it on a high place and hang it.

? The most common and quickest way to eat bacon is to steam it directly. Soak the bacon in warm water before. Scrape the black dirt attached to the bacon skin. After steaming, slice and set the plate, and you can eat it. You can put some Sichuan lobster sauce together, and those who don't like lobster sauce can dip in Chili noodles. You can also stir-fry with green peppers or your favorite side dishes. Pay attention to the dishes fried with bacon, preferably with less water. There is more water, and the fried taste is average. Put the bacon in the pot first, stir-fry the bacon flavor, and then serve the dishes. You can also steam it with rice, wash and slice it, put it in a rice cooker and steam it out. The rice has the smell of bacon.

? Hunan bacon has been smoked for the longest time, and long-term wood smoking gives Hunan bacon a special taste. Hunan bacon is bright red in color, firm in taste, smoked and salty. Guangdong's bacon is very distinctive compared with other places. Cantonese bacon is sweet. Guangdong sausage tastes sweet and not greasy. It is often used as the ingredient of clay pot rice.