Cabernet Sauvignon is the king of noble red wine grape varieties and is widely cultivated all over the world. Its particles are small, the skin is thick, and it matures late, resulting in a deep color of wine. When the wine is light and tender, the tannins are intense and have the quality of Tibetan brewing. It is characterized by the best expression of blackcurrant flavor, honeydew melon flavor and licorice flavor, rich and firm wine body structure and strong alcohol power. Vert Wa-Pinot Noir

Vert Eva is the queen of grapes for precious red wine. Its wine body is gentle and elegant, which is characterized by elegant fragrance when young, gentle and elegant when mature, full and complex fruit flavor, with obvious aroma of strawberry and cherry. Vert Eva can brew the most exciting red wine in the world, but Mei Yu has some defects. Vert Eva is a grape variety that is recognized as difficult to grow. Although its fruit ripens earlier, it is fragile, thin-skinned and perishable. Sui Lexian-Shiraz( Syrah)

Sui Lexian is a prince among the grapes used in classical red wine. Medium-bodied, between Cabernet Sauvignon and Vert Eva, it has the value of Tibetan brewing. When fully mature, the texture is as smooth and rich as Vert Eva. Suilexian is a late-maturing variety with dark color, which grows best in warm soil such as granite soil. However, if it is planted too densely, its unique mulberry fruit flavor and black pepper flavor will fade. Merlot-Merlot

Merlot is also the most popular red grape variety. Merlot is popular because it is precocious, tender and prolific, and can be used to brew delicious and smooth wine in large quantities. It can also be widely used as a mature and balanced red wine mixed with other grape varieties. Merlot grows well in cooler places. Jiamei-Gamay

Camry originated in Burgundy, France, and now it is mainly produced in Baozuli village. The wine produced is purplish red in color, very low in tannin content, light in taste and rich in fresh fruit aroma. The wine brewed with Camry is simple and easy to drink, and it is usually not suitable for long-term storage. It belongs to the wine that is drunk when the wine is young. However, if it grows on the soil with igneous shale and little lime content, Jiamei can also produce rich, rich and durable red wine, such as Moulin-a-Vent, St. Amour and so on, which are the special production areas of Baozuli Village. In addition to Baozuli Village, Luyayu Valley is the most planted. As for Gamay Beaujolais produced in California, it is a kind of Vert doll, not really a beautiful one. Tempranillo-Tempranillo

Tempanillo originated in northern Spain, which means "precocity" in etymology. Lime clay on barren slope is the best planting condition, which is different from other Spanish varieties and suitable for cooler and milder climate. Tempaniyou is the most important variety in rioja, which is mainly planted in Rioja Alta and Rioja Alavesa in Upper rioja. It is also widely planted in northern Spain, but it is not famous in other countries. The quality of Tempaniyou is not bad, and the lack of acidity is its common shortcoming. Wine is sometimes mixed with other grape varieties. Fairy powder-Zinfandel

Zinfandai was introduced to California from Italy in the19th century. At present, it is the largest variety planted locally, mainly used to produce general table wine, semi-sweet liquor and even sparkling wine. However, if planted on a cool gravel slope, high-quality and long-lasting red wine can be produced with small output and long soaking process. It is rich in flowers and fruits, and often has various spices after aging. Dry Creek Valley, Alexandra Valley, Geyserville, Amador, Sierra Foothill and Paso Robles are the best producing areas. Na Bihoreau-Nebbiolo

Bihoreau is probably the best variety in Italy. Valrellina, Lom Barbie, Barolo, Barberesco and other D.O.C-level legal producing areas in Permont have a large planting area. The red wine brewed by Na Bihoreau has a layered compound flavor (tea flavor, rose flavor, spicy flavor and tar flavor), a stable tannin structure and deep aging potential. Bihoreau needs the best planting environment, otherwise it will not be fully mature. The name Bihoreau comes from "nebbia" which means "fog" in Italian. This reflects the characteristics of Nabiolo Rotundum, which is often harvested at the end of the year (late maturity type). Experiments have proved that Bihoreau can't grow and brew good red wine in other countries except Italy. Babila Barbera

Babila was once used as a daily drink in the northern Italian city of Vermont, and now it is the most widely planted grape variety after Saint-Zuvis. In the past twenty years, Babila has been one of the highest quality grape varieties, and the technology of deacidifying and fermenting colorful peaches is getting better and better. Nowadays, the red wine brewed in Babila is more complicated in taste, firm in body and with fruit-red luster, and its aging value and potential are good, but all the above are in Permont or southern Italy. Babila brewed in other places, however, looks ordinary and has a high acidity, especially in Argentina and California. Duozi peach-Dolcetto

In northern Italy, Duozi Peach is the third largest grape variety after Bihoreau and Babila. Duozi peach is the most precocious grape variety, which contains a lot of tannins and will produce a lot of sediment when brewing. Therefore, winemakers usually spend a short time to ferment and bottle it as soon as possible, so as to avoid this problem in brewed red wine. The colorful peach red wine is very attractive, with deep ruby red, sweet berry and cypress fragrance, and an almond flavor. Saint zuvis-Sangiovese

Saint-Zuvis is one of the best grape varieties in Italy, and it is widely planted in the local area. Saint-Zuvis is mainly used to make red wine in Tuscany and most parts of the south. Saint-Zuvis is a late-maturing grape variety. If it is harvested in a relatively cold year, it is usually difficult to fully mature. However, the red wine brewed by Saint-Zuvis in a warm season is more energetic. Good acidity and sweetness, complete tannin structure, and very elegant attraction. So far, the cultivation of Saint-Zuvis in Argentina is not ideal, but it shows good potential in California. Mabi-Malbac

Mabi was once widely planted in Bordeaux, but was later replaced by Merlot. At present, the main planting place of Mabi in France is Cahors (like Auxerrois), which is mainly used to brew the most famous local "black wine". Mabi is a medium-yield grape variety, which is different and has quite good aging value. Marubi is also a very common grape variety in Argentina, which has developed quite well, especially in recent years, many high-quality wines have been brewed; In Chile, Mabi is often used to mix other grape varieties to make wine; Similarly, Marbi is widely used in the legal wine producing areas in southwest France.