Steps:

1. Rinse pickled peppers with clean water, cut off stalks and keep them for a longer time.

2. Dry without water, and prepare a clean jar without water and oil.

3. Add salt to cold boiled water to adjust the salinity of vegetables you usually eat. It's best not to soak peppers in water.

4. You can add pepper, star anise, fragrant leaves, ginger and garlic according to your taste, and the taste will be richer.