You can burn 1 bowl of sour soup with vinegar, or you can take it with 50 grams of vinegar, 25 grams of brown sugar and 3 slices of ginger. Alcohol in wine and organic acids in vinegar can react when they meet in human gastrointestinal tract, reducing the concentration of alcohol, thus reducing the toxicity of alcohol.

2, tofu hangover:

Tofu dishes should be used as appetizers when drinking. Because cysteine in tofu is a major amino acid, it can detoxify the toxicity of acetaldehyde, a metabolite of ethanol, and make it excreted quickly after eating.

3, fruits and vegetables hangover:

Fresh oranges, sugar cane, pears, watermelons, grapes and other fresh fruits can be juiced and drunk. In addition, in vegetables, fresh lotus roots can be mashed into lotus root paste and taken with juice. You can also drink one cup at a time with white radish juice and red pond. These all have a good hangover effect.

4, Sophora flavescens hangover:

Sophora flavescens has bitter taste and dry nature, and has the functions of expelling wind, killing insects and diuresis. Sophora flavescens 10- 12g Tang Youyi sobers up.

5, Pueraria hangover:

Pueraria lobata is good at relieving alcoholism, invigorating spleen and stomach, and quenching thirst, and is mainly used for treating excessive drinking, headache, dizziness, polydipsia and vomiting, and fullness of chest and diaphragm. "Spleen and Stomach Theory" has Gegen Jiejiao Decoction (drunk: unconscious). However, Pueraria lobata is inconvenient to carry and troublesome to drink. You can consider directly drinking the compound bacteria beverage containing pueraria lobata, which can not only effectively relieve alcoholism, but also regulate the stomach.

6, Schisandra hangover:

Schisandra chinensis is sour, sweet and warm in nature, and has the functions of astringing lung and nourishing kidney, promoting fluid production and sweating, astringing essence and stopping diarrhea. Schisandra chinensis 10- 12 g decoction and drinking can relieve alcoholism.

7, mulberry hangover:

Mulberry is sweet and slightly cold, and has the functions of nourishing yin, enriching blood and moistening intestines. Fresh Mulberry 150g mashed juice can relieve hangover.