Various ways of eating Qingmingcai: scrambled eggs with Qingmingcai, glutinous rice with Qingmingcai.

1, Qingmingcai scrambled eggs

Raw materials: Qingmingcai 250g, egg 150g, refined salt, monosodium glutamate, green onion, cooking oil, broth, each appropriate amount.

Methods: remove and wash the Qingmingcai, chopped; egg knocked into the bowl and beat well. Pan on the fire put the oil hot, pour into the egg liquid, push fried into pieces out of the pan, then the Qingming vegetable into the pan stir-fry, after the break into the seasoning, add the egg stir-fry evenly, out of the pan into the plate.

2, Qingming vegetable glutinous rice

Raw materials: Qingming vegetable 500g, glutinous rice 1000g, salt, green onion, lard each moderate.

Method: the Qingming vegetable clean, chopped, glutinous rice washed. The oil pot is hot, under the shallot incense, into the Qingming vegetable stir-fry, add refined salt stir-fry to taste. Add the right amount of water in the pot, the first into the glutinous rice, cooked to seven or eight mature, and then into the Qingming vegetable, mix well, with a spoon will be smoothed out above, after boiling, change to a small fire cooked, out of the pot that is complete.

Delicious home-cooked dishes for Qingming season

The first dish recommended is scrambled duck eggs with toon.

To pick back the young leaves of the toon, blanch and cut into sections, mixed into the duck eggs inside the fried out together, the impression is the most fragrant way to eat!

The second dish recommended toon meat roll cake!

Fresh toon blanched and chopped, together with boiled minced meat and minced ginger and salt mixed together, and then wrapped in a spread egg skin, whether it is pan-fried or deep-fried is a good dish.

Recommended eating method: cold folded ear root with pickled pepper!

Folded ear root to eat is its original flavor! Be sure to choose the tender roots washed, plus garlic, pickled peppers chopped, add the right amount of sugar and monosodium glutamate, and then dripping into the kimchi altar of kimchi water, mixing well and then stand for about 10 minutes before eating! The flavor is sweet and sour with a crunchy texture!