Ingredients: ginger, chicken essence, cooking wine, enoki mushrooms, mushrooms, tofu, goji berries

Methods:

1: Marinate the fish with ginger, chicken essence and cooking wine

2: Put the fish into a soup pot, add water, put in the enoki mushrooms, mushrooms, tofu, and goji berries

3: Boil the soup on a high heat for 30 minutes

4, put a little salt

Radish stew crispy grass carp head

Seasoning: salt, chicken essence, curd, pepper, soy sauce, old soy sauce (a small amount), sugar

1. First, peel the radish and cut it into cubes, let go of the water to sear it a little bit, so that it will remove the astringent flavor of the radish.

2. Put oil in the pot, put ginger into the micro-fry, then put the fish head, stir fry.

3. Put the radish in, put the seasoning in, add water flush over the ingredients, cover with a lid.

4. radish cooked through, plate sprinkled with green onions, coriander that can

Smoked grass carp

Materials: 250 grams of crispy Anhui fish, 50 grams of shredded lettuce, 3 grams of tea, onion 20 grams of wine 5 grams of soy sauce 5 grams of salt 1 grams of sugar 25 grams of pepper 0.1 grams of monosodium glutamate (MSG) 2 grams of sesame oil 5 grams of kaffir lime sauce 50 grams of oil 500 grams of essential oil , the actual consumption of 20 grams.

Practice:

1. fish cut into diagonal slices in a bowl, add soy sauce, salt, sugar, monosodium glutamate, yellow wine, pepper, onion, marinate for 1 hour removed, placed in the wind to dry the surface of the material juice.

2. Heat oil in a frying pan to 120 degrees. Add the dried fish and remove from the pan.

3. Put sugar and tea in the pot, put the dried fish in a steamer basket and cover it with a lid, smoke it for 2 minutes on a low flame, remove it, rub it with sesame oil and put it on the shredded lettuce, and then put some salsa and shredded lettuce on the side of it.

[Tips] Blow dry the surface juice, oil temperature should be low, smoking time is appropriate.