Certainly not enough, at least 24 hours. It's best not to use it, the liquid soaking the bread bucket for a long time will have a big impact on the life of the bearings. The fermentation function seems to be only about 1 hour. 1. Prepare the required ingredients: glutinous rice and sweet wine curd. 2. Wash the glutinous rice and soak it in water for 24 hours. 3. After soaking the glutinous rice, control the water. 4. Put the soaked glutinous rice into a steamer basket. 5. Steam for 30 minutes. 6. Steam the glutinous rice, looks very bright, cooled to about 30 degrees (warm to the touch). 7. Put the glutinous rice into the bucket of the bread machine... 1. Soak the glutinous rice in water for more than 6 hours, until it can be easily crushed by hand. 2, will drain the water 3, steamer clean, spread the gauze, the glutinous rice on top. (Be careful not to touch the oil star) 4, high heat steaming for about 30 minutes, sprinkle half a bowl of water, continue to steam for 30 minutes. (During the period need to open the lid and turn a few times, so that the steamed glutinous rice feel more...). 1. Prepare the necessary materials: glutinous rice, sweet wine quart. 2. Wash the glutinous rice and soak it in water for 24 hours. 3. After soaking the glutinous rice, control the water. 4. Put the soaked glutinous rice into a steamer basket. 5. Steam for 30 minutes. 6. Steam the glutinous rice, looks very bright, cooled to about 30 degrees (warm to the touch). 7. Put the glutinous rice into the bucket of the bread machine.... Nowadays, you can make rice wine with a wine maker. The main function of a wine maker is to keep the wine warm and control the temperature, and it doesn't need a fermentation function, whereas rice wine is self-fermented by the wine melts, so you can't make rice wine with your bread maker. If you want to make rice wine and you don't have a wine maker, I'll teach you simple ways to deal with it, mainly in summer and winter when the temperature is extremely hot and cold.... Just follow the recipe provided by your bread machine if it has this option. If it doesn't, you can do it by choosing the option to ferment the dough, but you just have to start this option every 2 hours. It will last for 36 hours. To make rice wine in a bread machine you must make sure your machine has a rice wine or yogurt making option: 1. Prepare the ingredients according to your bread machine recipe. 2, Start the rice wine or yogurt option. 3、After about 24-36 hours, the machine is ready when it finishes fermenting. Note: 1, the ingredients should be clean, otherwise it will be moldy and lead to failure. 2, Fermentation time should be mastered by yourself.... If there is a rice wine option, 1, according to the bread machine ingredients to prepare the ingredients. 2、Select the rice wine option and start the bread machine. 3, About 24-36 hours later, it can be finished. It's not recommended to make it without the rice wine option, it's hard to control that fermentation temperature manually. All rice wine can be done this way: temperature 35 degrees, mix in the song, cover, put into the machine with adjusted temperature, wait 36 hours. Fermentation function can be, you need to cook the glutinous rice cold, add the appropriate amount of rice wine quartz (supermarkets sell, the amount on the package) Into a clean and oil-free liner, turn on the fermentation function, after 48 hours can be, not too full at a time, to prevent overflowing! Wish you success!