Accessories: seasoning a salt 1/8 tsp, starch water 1 tsp seasoning b salt, monosodium glutamate, pepper and sesame oil, all of which teach you how to make taro mushroom lean porridge, and how to make taro mushroom lean porridge is delicious. Wash taro, cut into long strips and oil; Marinate lean meat with seasoning A for 30 minutes. (2) Saute mushrooms, dried shrimps, lean meat, rice, taro and broth until the rice grains swell into porridge. ③ Put the porridge into a bowl, and add the crispy red onion, coriander, pepper, salt and sesame oil. Tips：
It can also be cooked with raw rice, and the soup will be thicker. The practice of mushroom and cloud ear lean meat porridge introduces the cuisine and its effect in detail: old people's recipes for invigorating spleen and appetizing, malnutrition, hypertension, hyperlipidemia and arteriosclerosis.
Taste: salty and savory. Technology: Cooking mushroom and mushroom lean meat porridge. Material: Ingredients: 60g of pork (lean) and 60g of japonica rice.
Accessories: Lentinus edodes (fresh)15g, auricularia auricula (water-hair)15g.
Seasoning: 2 grams of salt teaches you how to make the mushroom and fungus lean porridge, and how to make the mushroom and fungus lean porridge is delicious 1. Cut off the pedicels of mushrooms and fungus, soak them in clear water, and shred them for later use;
2. Wash the lean pork, shred it and marinate it for later use;
3. Wash the japonica rice;
4. Put the japonica rice, mushrooms and tremella together in the pot, add appropriate amount of water, cook it into porridge with slow fire, then add lean pork and cook it, season it, and eat it as needed. Tips-Health Tips:
Tonify spleen and stomach and moisten dryness.
Prevention and treatment of hypertension, hyperlipidemia, atherosclerosis, but also for the prevention and treatment of tumors; This product is not suitable for people with spleen and stomach deficiency and fever due to exogenous factors.