Ingredients

2 eggs

Quail eggs 10

seasoning

Sesame sweet glutinous dumplings

1/2 package

The practice of sweet soup

1. Prepare sesame dumplings, small dumplings, quail eggs, eggs and sweet-scented osmanthus sugar.

2. Add cold water to the soup pot, add quail eggs and cook the eggs until cooked.

3. Take out the boiled double eggs and rinse them with cold water.

4. Boil water in the soup pot.

5. After the water boils, add sesame dumplings and cook them slightly.

6. Put the dumplings into the pot again.

7. Cook until both kinds of dumplings float, which can turn off the heat.

8. Add a spoonful of sweet-scented osmanthus sugar to the soup bowl.

9. Wash it with boiling water.

10. Put two kinds of boiled dumplings and two kinds of eggs into a bowl.

1 1. Sprinkle a proper amount of dried roses and serve.