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Crazy open store crispy pancetta, obviously very difficult to eat, why so many people buy it?

Internet celebrity crispy pork, in the case we do not know, has quietly fire to the streets and alleys. You can see one, two or three cities, some of the better areas on the opening of a small store, simple signage clearly written "crispy pork", the bank counter in front of the two raw pork hanging around.

Really don't say, this crispy pork business can be good to do out, sometimes home from work, you can also see a long queue of teams, many people cell phone open to the store and groups of people to shoot video and photos, published online, really want to rub this crispy pork trend.

Crispy pancetta good? A good number of people confessed that it was not tasty at all. The video shot up the effect is mouth-watering, in fact, rushed to the small store to buy back a taste, dry pork lean meat, greasy flab, more than a bite will feel uncomfortable, hate can not eat two mouthfuls of vegetable and fruit salad to enhance the flavor.

More people, responding to the crispy pork attitude is "to want to grab fresh", they know that a raw pork is no doubt delicious to go, and the video of the shiny baked pork is not the same at all, but they just want to dilly-dally with the flow of traffic, taste this netroots products, after tasting, and then pour into the curse of netroots products! the queue.

In fact, it is easy to think about, suddenly overnight prevalence down in the major cities run up the net red milk tea store, must have left a doorway "to join the agent". They have learned how to marinate the meat, how to grasp the degree of ripeness? There is no systematic learning, all in the hands of the equipment, a study training album on the store.

Therefore, the flavor of the meat is basically the same, but the hot time is long, the meat firewood, hot cooked well, the meat is not bad. If the point is takeout delivery, the taste is two words - difficult to swallow. Long ago, cold meat, eating how can be delicious?

But there are so many short videos on the Internet, why is this period of time is the crispy pork fire? Because it is a "good-looking" food, in our lives, it is good to get the raw materials, the practice is a little complicated, but the finished product is very good-looking, very attractive.

It brings together a number of characteristics: it can lead to visual impact, can satisfy the meat food enthusiasts, sorted together in the photo is very good-looking, was labeled with the Internet red logo. Therefore, the crispy pork burst into flames, so that many people remember the most popular one of the most popular snacks in Xiansong, is that this is a strip of raw pork is hot and bubbling with oil.

Crispy pork audience group is very clear, is that those who love to brush the short video young people. They have time, have a little money, love to follow the trend, love to rub traffic, love to take pictures. Video publicity is good, young people pursue the perfect mystery, a small store will attract a lot of young people rushed to the long queue.

This part of the young people usually do not like to buy food, cooking, or you need to understand the crunchy five-flake meat price tag how scary, a need to 30 yuan, you go to the market to buy so a meat is only about 10 yuan. In short, Crispy Pork, like Netflix Milk Tea, is all about cutting a quick crop of amaranth, making a buck and then running.

This kind of Netflix milk tea store all have one characteristic - they flock together. Previously, it was lime boneless phoenix claws, and some time ago it was nitrogen ice cream, and time pushed forward, there are also large and small drink stores, Tujia sauce cake store, Guandong cooking store, in short, all are some not open for a long time on the bankruptcy and closure of the store.

Contains crispy pork, they are similar "plague", a single device can not give people the idea of repurchase, monotonous very serious, no updated goods, and its anti-risk low. Rapidly, this seems to happen like bamboo shoots of small stores and disappeared, the next take-off characteristics of snacks and what is it?