It is not easy to make a soft-skinned and juicy barbecued pork bun, just like eating it in a teahouse when I was a child. As long as you master the following secrets, even if you are a cook, you can easily get it.
First, choose the right ingredients.
The soul of barbecued pork bun lies in the stuffing of barbecued pork bun, so you must be careful when choosing barbecued pork bun. It is recommended to choose pork roast with fat and thin. Fat meat can increase the flavor and taste of stuffing. The bought barbecued pork is cut into small pieces and then chopped for later use.
Second, make a soft leather.
Barbecued pork buns have no soul without skin. If you want a soft skin, you must master the skills of making hair. Melt the yeast with warm water, add it to the flour and knead it into a smooth dough. Cover with plastic wrap and ferment in a warm place to double the size.
Third, make delicious barbecued pork buns.
Add soy sauce, oyster sauce, five-spice powder, sugar and other seasonings to the chopped barbecued pork and stir well. If you like onions, you can cut onion powder and add it to the stuffing to increase the sweetness and fragrance.
Fourth, make barbecued pork buns.
Divide the fermented dough into small portions and roll them into the shape of buns. Wrap a proper amount of barbecued pork bun stuffing and pinch it tightly. Be careful when shaping, don't roll the skin too thin, or it will break easily.
5. Barbecued pork bun
Brush a layer of oil on the steamer to prevent adhesion. Put the barbecued pork bun on it, cover the pot and steam for 10- 12 minutes. Don't rush out of the pot after steaming, stew for 3-5 minutes and let the steamed buns set.
Sixth, enjoy delicious barbecued pork buns.
Barbecued pork buns taste best when they are hot. Soft skin, fragrant stuffing, biting down, bursting with happiness!
skill
You can knead the dough for a while, so that the skin will be more energetic.
The fermentation time should not be too long, otherwise the skin will turn sour.
When steaming barbecued pork buns, the water temperature should not be too high, otherwise the skin will be hard.
If there is no barbecued pork, you can also use other meats instead, such as barbecued pork, chicken and beef.
Well, following these steps, you can also make barbecued pork buns comparable to teahouses at home! Try it quickly, taste this delicious food, and let the happiness on the tip of your tongue bloom in the taste buds!