I learned that to pickle radish strips after drying, you need to prepare salt, sugar, vinegar, soy sauce, cooking wine, garlic, chili and other seasonings. Put the dried radish strips into a container, sprinkle with salt, let it naturally out of water, then wash and squeeze dry, add other seasonings and mix well, sealed marinated for 3-5 days. Of course, during the pickling process, all containers and tools need to be kept clean so as not to harbor bacteria.