Xiao Yu's private kitchen sauce spine steps:

1.? Wash the pig's spine first, and then put it in the pot with cold water.

2.? Boil the water for 3 minutes, blanch the bleeding foam, take it out and rinse it for later use.

3.? Boil water in a pressure cooker. After the water boils, add 2 fragrant leaves, 1 star anise, 1 cinnamon, 1 small handful of pepper, several pieces of ginger and several dried peppers.

4.? Add 2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 2 tablespoons of cooking wine, a little salt, and 1 teaspoon of soybean sauce.

5.? Put the cooked pork spine in it.

6.? Cover and cook until SAIC.

7.? Simmer for 20 minutes.

8.? Usually, you can make a little more at a time and keep it in the refrigerator. Don't throw the soup with the bone sauce, filter it, boil it, then freeze it, and use it next time to sauce the bone, the taste will get better and better.