Kelp knots are usually cooked for about 15 minutes.

The kelp knots are dried kelp that has been processed. The time to cook the kelp knots depends on the thickness and firmness of the kelp. If the kelp knots are thicker, they may take longer to cook. When cooking kelp knots, you can soak them in water to soften them, and then cook them in boiling water for about 15 minutes. If the kelp knots are thick, you may need to cook them longer to cook them.

Cooked kelp knots can be used in cold dishes, stir-fries or stews for a smooth and nutritious flavor. When cooking kelp knots, you need to pay attention to the fire and time, so as not to cook or hard center and other undesirable conditions. In addition, it is best to soak dried kelp in water for a period of time before cooking to soften the kelp and remove the salt in it. If you don't like the taste of kelp, you can add some ginger slices or rice vinegar while cooking to remove the fishy flavor.

Major Origins of Kelp

Kelp is an important marine vegetable that is widely distributed in coastal areas around the world. The main production areas of kelp include China, Japan, Korea, Russia and North America. China is the world's largest producer of kelp, mainly in the Bohai and Yellow Sea regions, with Shandong and Liaoning provinces being the largest producers.

Japan and South Korea are also traditional kelp producers, mainly in the regions of Hokkaido, Honshu, Kyushu and Shikoku. Russia and North America are also important kelp producers, mainly in the Far East of Russia and the northeastern region of North America. The quality of kelp from these origins varies, as does the taste and nutritional content.