Practice:

1. ingredients, part of the seasoning ready.

2. fern wash cut ready.

3. Purple bell pepper chopped grain, garlic pressed into the puree standby.

4. Boil the fern in water for about a minute.

5. Remove from the water and drain well.

6. Place the ferns on a plate and drizzle with soy sauce, sugar, vinegar, salt, chicken essence, sesame oil and chili oil.

7. Sprinkle with garlic paste.

8. In a separate pot, add oil to the pan and fry the peppers.

9. Pour the pepper over the ferns and mix well.

9.