1, dried cabbage only needs to prepare fresh cabbage and proper amount of edible salt when making it, but when making it, the weather outside must be sunny and the temperature must be high, because it needs to be dried in the sun. Besides, prepare a clean one.

2. Don't cut the prepared fresh cabbage too small when cutting it into pieces, then put it in a hot pot and get ready to eat.

3, put the prepared bamboo curtain in the sun and then squeeze the water out, and then spread the cabbage directly on it, turning it every few hours.

4. The dried cabbage should be put into a clean plastic bag and fermented in a cool and ventilated place for about 30 days.