First of all, it is not fishy, ginger, cooking wine, pepper, vinegar and so on have the effect of removing fishy. Want to stew a creamy fish soup, the key is that the fish should be fried on both sides with oil. After frying, add water, soup essence, chicken essence, green onion, ginger, large fire to open small fire slowly stew 1 hour, add salt, MSG, scallions and parsley end out of the pot.