1, curry potatoes is a home cooking, for Beijing flavor. The main ingredient is potato, with curry as the seasoning stir-fried. The finished product is golden and bright in color, refreshing and delicious, simple and delicious, with a strong curry flavor.
2, today Lao Liu to share the "curry potatoes" home practices, like friends can first collect, have time to try it yourself.
3, the following began to introduce the required ingredients:
Potato 500 grams, 10 grams of curry powder, green onions.
4, first of all, the small onion minced, potatoes shaved skin, and then cut the roller blade pieces.
5, hot pan pour oil, first into the potato pieces stir fry for a few moments, and then put on the curry powder stir fry color, and then put into the diffuse over the ingredients of the cool water, cover the pot, medium-low heat and simmer for 20 minutes, the potatoes stewed until soft and tender.
6, such as soup thick, and then put a small spoon of salt, a small spoon of monosodium glutamate, stir-fry evenly, so a plate of simple and delicious curry potatoes are ready, and finally remember to sprinkle on the end of the green onion, will be more delicious.
7, potatoes are all food crops in the vitamin content of the most complete, its content is equivalent to carrots 2 times, cabbage 3 times, tomatoes 4 times, B vitamins is 4 times the apple. In particular, potatoes contain grain grain carotene and vitamin C, which contains vitamin C is 10 times that of apples, and heat resistance.