1. Seasonings: 2 tablespoons spicy bean paste, 1 tablespoon black bean paste, 1 pot of passion spice marinade.

2. Ingredients: 1 tripe, 4 green onions, 2 small pieces of ginger, 5 cloves of garlic.

3. Wash the tripe, blanch it in boiling water and set aside.

4. Wash the green onions and cut into long sections, pat the garlic and set aside.

5. Heat the oil pan, add onion, ginger and garlic and sauté until fragrant, then remove the spice residue, then use the oil in the pot to stir-fry the black bean paste and spicy bean paste until fragrant, then pour in In a pot of passion sauce marinade, bring to a boil over high heat. Add the tripe and then reduce the heat to low for about 2 hours until the tripe can be penetrated with chopsticks.

6. Take out and cut into small slices, place on a plate, sprinkle with a little chopped green onion and it's done. Lezhi Life, what seasoning should be used to cook tripe?