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Fragrant and crispy sesame biscuits, unlock delicious and nutritious snacks, mom and baby can eat enough

Reference age:

Suitable for babies over 12 months old

Ingredients list: < /p>

30g sugar

2 eggs

80g low-gluten flour

Appropriate amount of black sesame seeds

The above ingredients only represent the production quantity

Does not represent the baby's meal intake

Steps:

Step 1

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Prepare a large bowl, beat two eggs, beat with a whisk, add 30g of sugar, continue to beat until there are small peaks.

Step 2

Sift in 80g of low-gluten flour, add black sesame seeds, stir evenly, do not make circles Circle to avoid defoaming.

Step 3

Put the piping bag into the piping nozzle, prepare the baking tray and baking paper, Cut a piece and shape into a small circle.

Step 4

Preheat the oven, set the upper and lower tubes to about 130 degrees Celsius, and bake for 30 minutes.

Nutritional information:

583 calories, total fat 15 grams, saturated fat 3.9 grams, cholesterol 372 mg, sodium 161 mg, total carbohydrates 93 grams, dietary fiber 9.4 grams, sugar 33 grams, protein 24 grams, vitamin D2 micrograms, calcium 147.4 mg, iron 5.08 mg, potassium 460 mg.