Pepper oil and garcinia cambogia oil are both relatively common in life, they are people's favorite condiment, especially when making cold dishes, they all like to put some pepper oil and garcinia cambogia oil, so what is the difference between pepper oil and garcinia cambogia oil? If you are interested in this question, you can go with me to find the answer, but also will let you know what specific functions of pepper oil.

The difference between pepper oil and garcinia cambogia oil 1, different raw materials

The most important difference between pepper oil and garcinia cambogia oil is the extraction of different raw materials, pepper oil is to pepper as the main raw material to join the edible oil extract pressed and purified oil, and sugar gum oil is to sugar gum as the main raw material to add vegetable oil after high temperature cooking to get the flavored oil, and pepper and Garcinia Cambogia and is a different two kinds of plants. This is the most important difference between pepper oil and garcinia cambogia oil.

2, flavor difference

Pepper oil and vinegar pepper oil in the taste is also a clear difference, pepper oil is a kind of seasoning oil with a strong pepper flavor, and vinegar pepper oil pepper flavor is non-existent, but it's particularly strong hemp flavor, especially with its modulation of the gazpacho after the gazpacho will feel modulation of the gazpacho, a kind of numb feeling.

Pepper oil function 1, appetizing digestion

Appetizing digestion, taste and aroma is the most important function of pepper oil, it has a spicy flavor, people eat with pepper oil modulation of the dishes or food, there will be a kind of appetite, and saliva and gastric juice secretion will increase significantly, he can alleviate the human frequently occurring loss of appetite and indigestion.

2, deodorization

Pepper oil can not only enhance the flavor and aroma but also deodorization, usually people in the cooking of some meat ingredients or rows of shrimp ingredients are put into the right amount of pepper oil, they can make their fishy taste fade, but also to make the texture of the meat ingredients have become less oily, and also in the eating hot pot to eat more to eat put some pepper oil can also be removed from the fishy taste of mutton.

The above gives you an introduction to the difference between pepper oil and vinegar pepper oil, but also allows you to understand the function of pepper oil, which allows you to have a more comprehensive and more detailed understanding of the two flavoring oils, in the future in the cooking dishes and modulation of cold dishes, according to their own needs, the choice of pepper oil or vinegar pepper oil to seasoning, which can make a good dish taste better.