In my daily life, I will buy some sausages and sausages, and keep them frozen. On the one hand, they can be eaten as breakfast, and they are also good ingredients for cooking. After catching up with home, the meat can't be thawed, so you can cut some sausages to cook. Like cantonese sausage, it can be stored in cold storage; The sausage does not need to be thawed, so it can be put into an air fryer or an electric oven and baked at 16 degrees for about 1 minutes. It can also be put into a stainless steel steamer and steamed for 1 minutes by SAIC Motor, and then sliced after it is solved.

And after using this period of time, it just happens to be able to open the vermicelli. The vermicelli like this kind of small round cake I bought is hard and dry, and it is very soft after soaking in cold water for 2 minutes. Compared with bean curd skin and wide vermicelli, soaking in it is more time-saving and labor-saving, and it is especially fragrant when used for cooking or iron pot stew.

the taste is silky, especially when serving food. Here, the flowers will share with you this Aauto Quicker video cooking dish-fried rice noodles with sausage, which is delicious and time-saving and labor-saving. Sauté ed sausage with vermicelli food is prepared in advance: the vermicelli is appropriate: 2 peppercorns, 2 sausages, 3 cloves of garlic, vegetable oil, soy sauce, oil consumption, salt and sugar. Practice: Step 1 < P > Cut the soaked vermicelli diagonally into four pieces, 3 cloves of garlic slices, slice the cooked sausage, and clean and cut 2 peppercorns. Sauce also needs to be prepared in advance, one tablespoon of soy sauce, two tablespoons of oil consumption, appropriate sugar and salt, and then add a little cold water to mix well. Step 2

Put a small amount of vegetable oil into the wok, boil it and add garlic to saute. Then add the sausage and fry for one minute. Then pour in the sauce, stir-fry it quickly and evenly, and don't make too little sauce, because the vermicelli is easy to digest and absorb the juice, and it is very easy to paste the bottom if it is too little. Step 3

Add the cut vermicelli and simmer for about 2 minutes. Then add the pepper segments, stir-fry for one minute, and then turn off the fire and start the pot. Crispy pepper segments don't need to be fried for a long time, just one minute.

a dish of special food like that tastes salty and fragrant. The vermicelli is tender and smooth, the sausage is mellow and the pepper is fresh. Only garlic cloves need to be sauteed, and simple seasoning can show the best taste.