Main ingredients

Pigeon

300g

Crabmeat mushrooms

100g

Seafood mushrooms

100g

Scallion

50g

Accessories

Salt

1. A

2. Boil water, pigeon fly water

3. Fish up and wash, put the water to boil soup

4. Crabmeat mushrooms and seafood mushrooms

5. Remove the roots and wash

6. Boil water, boil a little

7. Into the pigeon soup stew with

8. Put a little yellow wine, put a little salt, put a little green onion, delicious pigeon soup will be done

Pigeon soup with mushrooms

1. Put the water into the main pot, put in the auxiliary basket, add the tea tree mushrooms, pigeon, pork tenderloin and ginger into the auxiliary basket, and cook in 20 minutes/120°/reversed/speed small spoon.

2. Add bamboo fungus, goji berries and salt to main pot; cook in 15 min/120°/reverse/speed small spoon.

3. Set up a steamer, place a steamer tray with the colorful seasonal eggs, cover the steamer with a lid, and steam at 10 min/120°/reverse/speed in small spoonfuls.

4. Remove the steamer basket, take out the steamed vegetables and eggs, and drizzle with sauce according to your taste. Remove the auxiliary basket with the help of a spatula stick, put the ingredients in the auxiliary basket into a large bowl, then pour the soup from the main pot into the bowl and enjoy it while it is still hot.