Ingredients: 200g of millet pepper, 20g of garlic100g, 20g of ginger, 5g of sugar15g, 8g of salt, and 50ml of liquor with a degree of over 50.

Production method:

1, millet pepper washed and pedicled, garlic peeled, ginger peeled and cut into pieces for use.

2. Put all the materials into the cooking machine.

3. Start the mixing mode to break all the ingredients.

4. After the chopped chopped peppers are poured into the bowl, add the white wine, sugar and salt.

5. Stir well.

6. Put the mixed chopped pepper sauce into a glass bottle, sprinkle a little salt on it, cover it and put it in the shade for one day, then put it in the refrigerator for two days.