The method of making abalone with vermicelli and garlic is as follows:

Ingredients: 6 abalone, 5g vermicelli, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 6 cloves of garlic and 2 millet peppers.

1. Soak vermicelli in warm water and abalone in salt water to spit sand for half an hour.

2. Scrub the abalone meat with a sponge, wipe off the black on the edge of the abalone, brush the abalone shell with a toothbrush and rinse it off.

3. Boil the water, add the abalone for about 5 seconds, and take it out.

4. At this time, the abalone is well shelled. Dig out the abalone meat with a spoon, and buckle the internal organs, top mouth and excretory organs by hand. As shown in the figure.

5. Abalone is well handled.

6, abalone meat cutting knife.

7. mince garlic and dice millet pepper.

8. Heat oil in the pan, add garlic, millet pepper and soy sauce, and stir-fry until golden brown.

9. start to set the table. Put the soaked vermicelli, abalone shell, meat and garlic sauce in turn, mix some soy sauce and oyster sauce and pour them on the vermicelli. Steam in a pot, and steam for about 6 minutes after the water is boiled.