Maoxuewang (Maoxuewang, a dish of boiled blood curd and other stuff with spicy sauce.)

Originated in Ciqikou Ancient Town, Chongqing, it is a famous snack in Chongqing. Later, it developed further and evolved into many eating methods.

Maoxuewang is also called "Maoxuewang". It tastes numb, spicy, fresh and fragrant.

[Edit this paragraph] Origin

Maoxuewang comes from Ciqikou Town, Shapingba District, Chongqing—a small town that retains Chongqing’s ancient wharf culture. It is said that the name of Maoxuewang comes from its founder’s surname Mao. It is said that it later closed down due to poor management. Chongqing's Maoxuewang generally adds duck blood, duck intestines, loach, luncheon meat, duck tripe, pig heart, bean sprouts, etc. It is also extremely cheap, and one person can't finish it even if he wants one portion. Moreover, the place where you eat Maoxuewang is very particular, and you can only eat authentic ones in Ciqikou.

Another theory is that 70 years ago, there was a butcher named Wang in Ciqikou, Shapingba, who sold the offal left over from selling meat at a low price every day. Wang's daughter-in-law Zhang felt it was a pity, so she started a stall selling offal soup on the street. She used pork head meat, pork bones and peas to make a soup, added pork lung leaves, fat intestines, ginger, Sichuan peppercorns, and cooking wine and simmered it over low heat. It tastes particularly good. By chance, Zhang put fresh pig blood directly into the offal soup, and found that the more the blood was cooked, the tenderer it became and the taste was more fresh. This dish is made by boiling raw blood and eating it right away, hence the name Maoxuewang.

It is said that it was the favorite of boatmen at first. Because they had no money and could not afford meat, they had to eat this "offal". However, the special taste of Maoxuewang is really delicious, so it became popular in society and became a famous dish loved by all walks of life.

[Edit this paragraph]Materials

Main and auxiliary ingredients:

Duck blood, louver, eel, yellow throat, fungus, bean skin, enoki mushroom, sandwich.

Seasoning:

Chili, pepper, etc.

The best Maoxuewang is improved on this basis and adds sea cucumber, hairy tripe, eel beef, and yellow throat tablets

[Edit this paragraph] Production process

1. Cut the duck blood into strips, simmer in boiling water and remove;

2. Cut off the fibrous roots of the soybean sprouts;

3. Cut the ham into large pieces , cut the pork (half fat and lean) into slices, and cut the lettuce heads into strips;

4. Remove the pistils from the yellow flowers, and cut the dried chilies into sections;

5. Use water for the hot pot base Dissolve, put in a pot and bring to a boil;

6. Add refined salt and MSG, add Xuewang, eel slices, ham sausage, meat slices, soybean sprouts, water-cured fungus, green onions and various other Boil the vegetables;

7. Wait for the soybean sprouts to break and transfer them to a basin;

8. Place the wok on a high fire, pour in oil and heat until 60% When hot, add chili pepper knots and fry until brownish red, add Sichuan peppercorns and fry until fragrant, pour in a basin and serve.

[Edit this paragraph] Flavor characteristics

Spicy and fragrant, juicy and full of flavor, Bashu veteran will continue to write brilliant stories.

[Edit this paragraph] Nutritional content

Duck blood has high nutritional value and is rich in protein and a variety of trace elements, such as iron, copper, calcium, etc. It has the functions of nourishing blood, clearing away heat and detoxifying, and has the effect of preventing and treating iron deficiency anemia.

Main ingredients: duck blood (white duck) (500g), soybean sprouts (150g)

Accessory ingredients: eel (100g), pork (fat and lean) (100g) ham Intestine (150g) Day lily (50g) Fungus (watered) (50g) Lettuce (100g)

Seasoning: green onion (50g) salt (3g) pepper (red, sharp, Dried) (15g) Sichuan peppercorns (5g) Cooking wine (10g) MSG (10g) Vegetable oil (50g)

Production process

1. Cut duck blood into strips Cut into pieces, boil them in boiling water and take them out;

2. Cut off the fibrous roots of the soybean sprouts;

3. Cut the ham into large pieces, and cut the pork (half fat and thin) into slices. Cut the lettuce heads into strips;

4. Remove the pistils from the yellow flowers and cut the dried chilies into sections;

5. Dissolve the hot pot base ingredients with water, put them in the pot and bring to a boil. ;

6. Add refined salt and MSG, add xuewang, eel slices, ham sausage, meat slices, soybean sprouts, water-cured fungus, green onions and various vegetables and cook;

< p>7. After the soybean sprouts are broken, remove from the pot and transfer to a basin;

8. Place the wok on a high fire, pour in the oil and heat it until it is 60% hot, add the chili peppers and fry until they turn brown. Fry the Sichuan peppercorns until fragrant, pour in a basin and serve.

Technical Tips

Prepare hot pot base for seasoning.

The taste of the dishes

The soup of the finished dishes is red and bright, spicy and tender, and the taste is rich and thick.

Recipe nutrition

Soybean sprouts: Soybean sprouts are rich in vitamins. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. The vitamin E contained in bean sprouts can protect the skin and capillaries, prevent arteriosclerosis, and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol.

Eel: Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells; eel is particularly rich in "blood sugar lowering and regulating blood sugar" Eel contains "elin" and contains very little fat, making it an ideal food for diabetics; eel is rich in vitamin A, which can improve vision and promote the metabolism of the skin membrane. Eel has the functions of replenishing qi, nourishing blood and fixing prolapse, warming yang and spleen, nourishing liver and kidneys, dispelling wind and unblocking collaterals, etc. It is suitable for bleeding internal hemorrhoids, prolapse of the anus due to qi deficiency, postpartum emaciation, women's strain, uterine prolapse, kidney deficiency, low back pain, and limb weakness. , rheumatism paralysis, mouth and eye deviation embolism.

Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia; it has kidney-tonifying properties. It has the effect of nourishing blood, nourishing yin and moisturizing dryness; however, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Ham sausage: Ham sausage contains nutrients such as protein, fat, carbohydrates, various minerals and vitamins that are needed by the human body. It also has the advantages of high absorption rate, good palatability, and strong satiety. It is also suitable for processing into a variety of dishes. Ham sausage contains additives such as nitrite, so don’t eat too much.

Day lily: Day lily is rich in phosphorus and contains vitamin E and other anti-aging ingredients. It has better brain-building and anti-aging functions, and is known as the "brain-building vegetable". For modern people who are mentally overtired, regular consumption is beneficial to the body. Daylily has the effect of significantly lowering serum cholesterol because it contains niacin, etc., and can prevent middle-aged and elderly diseases and delay the aging of the body. The hemostatic vitamins, parapine and other ingredients it contains have the effects of stopping bleeding, reducing inflammation, diuresis, calming the nerves, and strengthening the stomach.

Auricularia auricula (water hair): Black fungus is extremely rich in iron, so regular consumption of agaric can nourish the skin, make the skin rosy and radiant, and prevent and treat iron deficiency anemia; black fungus contains vitamins K, can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease; the gum in fungus can absorb and concentrate dust and impurities remaining in the human digestive system and expel them from the body, thus It plays the role of clearing the stomach and cleansing the intestines. It also has a relatively significant function in resolving endogenous foreign bodies such as gallstones and kidney stones. Black fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer.

Lettuce: Lettuce contains high potassium, which is helpful for promoting urination and reducing pressure on the atria. It is extremely beneficial to patients with high blood pressure and heart disease. Containing a small amount of iodine, it has a significant impact on people's basal metabolism, mental and physical development and even emotional adjustment. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. Unlike ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. Can improve digestive system and liver function. Stimulates the secretion of digestive juices, promotes appetite, and helps resist rheumatic diseases and gout.

Compatible recipes

Soybean sprouts: Bean sprouts should not be eaten with pork liver.

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.

Pork (fat and lean): Pork should not be eaten with plums, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, soft-shell turtle, water chestnuts, buckwheat, quail meat, and beef. . It is not advisable to drink a lot of tea after eating pork.

Fungus (Shuifa): Fungus should not be eaten with snails, pheasants, and wild ducks.

Lettuce: Lettuce should not be eaten with honey.