How to choose the lotus root:1. The lotus root is thick and short, the maturity is sufficient, the taste is better.2. The distance between the lotus root joints is long, the higher the maturity, the fluffier the taste.3. The shape should be full, the color is yellow, no smell: the lotus root skin color should be smooth and yellowish-brown.4. The color should not be too white, the lotus root of the good-looking may be soaked with the chemical citric acid, the color is more white, it is not recommended to buy. 5. The holes in the center of the lotus root are big and juicy.

Put the lotus root slices into the inner pot and put in the ginger and sugar and add the right amount of water

Inject about 180cc of cold water into the outer pot and start to simmer until the power jumps on

Simple warm dessert, easy to cook in the Cosmos electric pot.