No ~ the raw material of rice flour is rice, that is, rice, and the raw material of flour is wheat. Rice noodles and river noodles are all made of rice flour, and their toughness is not as good as that of flour.

Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking, layering and other processes, rather than powdery materials made from rice by grinding.

Flour is a kind of powder ground from wheat.

The main nutritional components of both:

Flour: per100g, protein 7.2- 12.2, sugar 70-80, fat 1.3- 1.8, moisture, ash and vitamins12-/kloc-.

Rice flour: the content per100g is 85.8g of carbohydrate, 0.8g of fat, 0.4g of protein and 0.6g of cellulose/kloc-0.